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101 Rye Buck

101 Rye Buck

2 Parts Wild Turkey® 101 Rye
2 Parts Ginger Beer
1/2 Parts Lemon Juice
1/4 Parts Ginger Syrup

To make ginger syrup: combine 2 cups of fresh ginger (peeled and chopped), 2 cups of sugar, and 6 cups water in a large stock pot and stir. Bring it to a boil, and then let it simmer over a medium-low heat until a rich syrup is created. Strain syrup through a fine strainer or cheese cloth and refrigerate.To make cocktail: build ingredients in a Collins glass over ice and stir. Garnish with lemon slice (optional).

Serves: 1