11/2 oz. Russell’s Reserve® 10 YO Bourbon
1/2 oz. Averna
3/4 oz. Grapefruit
1/2 oz. Float of IPA Beer
Combine all ingredients with ice, except IPA. Shake, and pour into a Collins glass. Top with IPA and garnish with a grapefruit twist. Recipe by Vita Simone-Dogwood, Oakland, CA.