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Recipes

Blind Date

Blind Date

2 Parts Russell’s ReserveĀ® 6 YO Rye
1/2 Parts Cocchi Torino Sweet Vermouth
1/2 Parts Dubonnet
2 Dashes Celery Bitters
1 Dash Cardamom Bitters

Combine ingredients in a mixing glass and stir with ice for 20 seconds. Strain ingredients into a rocks glass over one large ice cube and garnish with a lemon twist. Recipe by Alicia Walton at Sea Star, SF, CA.

Serves: 1