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Blood Orange & Aperol Whisky Sour

Blood Orange & Aperol Whisky Sour

1 3/4 oz Forty Creek® Whisky

1/2 oz Aperol®

1 oz Blood Orange Juice

1/2 oz Lemon Juice

1 dash Orange Bitters

Add all liquid ingredients into a shaker. Shake with ice. Strain up into a coupe. Garnish write rosemary ice and blood orange.

Recipe by Ashely Rose Conway of Craft & Cocktails. 

Serves: 1