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Recipes

Bourbon Spiced Spritz

Bourbon Spiced Spritz

1 1/2 oz Wild Turkey® Bourbon

1 oz Aperol

1/2 oz Spiced Syrup

3/4 oz Lemon Juice

3 oz Prosecco

To make the spiced syrup: combine 1/2 cup sugar, 1/2 cup water, 8 cloves, 1 star anise, and 1/2 cinnamon stick in a small saucepan and bring to a boil. Stir, and let simmer for 10 minutes. Strain the spices out and allow to cool to room temperature.

To make the cocktail, combine bourbon, Aperol, syrup, and lemon juice in a shaker with ice. Shake well for 10 seconds. Strain into a coupe glass and top with prosecco. Garnish with a clove-studded orange peel.

Serves: 1