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Cranberry Sour

Cranberry Sour

2 Parts Forty Creek® Whisky
1 Part Lemon Juice
1/2 Parts Cynar
1/2 Parts Simple Syrup
1 Egg White

Combine all ingredients in a shaking tin and shake for 30 seconds without ice. Add ice, and shake for another 30 seconds. Double strain into a cocktail glass and garnish with a lemon peel (optional).

Serves: 1