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Fall Fig Whiskey Sour

Fall Fig Whiskey Sour

2 1/4 oz. Russell’s ReserveĀ® Rye

3 Figs

1 oz. Grapefruit Juice

1/2 oz. Cinnamon Syrup

2 dashes Aromatic Bitters

Cinnamon Syrup: In a sauce pan, add 1 cup sugar and 1 cup water on medium high. Once sugar is dissolved, add 2 cinnamon sticks. Bring to a boil and cover for 10 minutes. Take off heat and let cool. Strain into a jar and store in the fridge.

To make the Fall Fig Whiskey Sour: In a shaker, muddle figs. Add the liquid ingredients. Shake with ice. Double strain into a glass with ice. Garnish with fig slice and rosemary.

Recipe by Ashley Rose Conway of Craft and Cocktails.

Serves: 1