* To make honey syrup, combine equal parts honey and water in a sauce pan over low heat, and stir until honey is completely dissolved. Let it cool completely before using.

To make the cocktail, combine all ingredients in a shaker tin with ice and shake. Strain into a couple glass, and garnish with a lemon twist.

Recipe created by Natalie Jacob of Arsenic Lace for Women & Whiskies in honor of Women’s History Month and International Women’s Day.