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Hot Toddy

Hot Toddy

2 Parts Wild Turkey® Bourbon
3/4 Part Lemon Juice
3/4 Part Honey Syrup
1/2 Part Ginger Syrup
3-4 Parts Hot Water

To make ginger syrup: Combine 2 cups of fresh ginger (peeled & chopped), 2 cups of sugar, and 6 cups water in a large stock pot and stir. Bring it to a boil, then simmer over a medium-low heat until a rich syrup is created. Strain syrup through a fine strainer or cheese cloth and refrigerate. To make hot toddy: Build ingredients in a hot toddy glass and stir. Garnish with a clove-studded lemon wheel.

Serves: 1