To make fig infused bourbon, combine 1 cup of Russell’s Reserve Bourbon and 3 sliced figs (fresh or dried) in a jar. Let it sit in a cool, dark place for 2-5 days. Strain out the figs and store in a glass bottle or jar.

For the cocktail, combine all ingredients in a mixing glass with ice, and stir for 10-15 seconds. Strain into a rocks glass over fresh ice, and garnish with a fig slice and rosemary.