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Speyside Summer Sangria

Speyside Summer Sangria

1 bottle chilled dry rosé
1 cup Glen Grant® 12 yo
1/2 cup lemon Italian soda (sweetened)
2 lemons, sliced
2 peaches, pitted and sliced
10 strawberries, quartered

Combine all ingredients (excluding soda) in a punch bowl, and let it sit in the refrigerator for at least one hour. Add ice and top with soda. Mix well before serving.

Serves: 6