Strawberry Basil Smash
2 Parts Russell’s Reserve® 10 YO Bourbon
1/2 Parts Maple Syrup
1/2 of a Small Lemon, cut into quarters
6 Basil Leaves + 1 Sprig
Combine strawberries, maple syrup and basil leaves in a pint glass, muddle gently to release juice from berries and oils from basil. Add bourbon, lemon juice and ice, shake vigorously for 10 seconds. Double strain into a rocks glass with ice. Garnish with the basil sprig.