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Recipes

Summer Sandia

Summer Sandia

1 ½ oz Wild Turkey® 101 Bourbon
½ oz Absinthe
1 ½ oz Pineapple Juice
1 ½ oz Coconut Cream (Equal Parts Coconut Cream and Coconut Milk)
7 1-Inch Watermelon Cubes
Fresh Mint
Crushed Ice


Add pineapple juice to your mixing tin with 5 watermelon cubes and a handful of mint leaves, and muddle. Add the rest of your ingredients, dry shake, and strain into your serving vessel. Add crushed ice and garnish with watermelon and a mint sprig.

 

Recipe by Natalie Jacobs for Women & Whiskies.

Serves: 1