11/2 Parts Glen Grant® Scotch
1/2 Parts Cocchi Barolo Chinato
1 Bar Spoon Coffee Liqueur
1 Dash Abbott’s Bitters
Combine all ingredients in a mixing glass and stir with ice for 15 seconds. Strain into a cocktail glass and garnish with an orange peel. Recipe by Caitlin Laman at Trick Dog, San Francisco, CA.