1 bottle of Rosé Wine
3/4 cup Glen Grant® 12 Year Old
1/2 cup Fresh Squeezed Lemon Juice
1/3 cup Crushed Ice
3 tbs. Honey
Splash of Campari
Pour rosé into ice cube trays and let them freeze for at least 6 hours. Add frozen rosé ice cubes to a blender, along with Glen Grant®, lemon juice, crushed ice, and honey. Blend until smooth. Pour into rocks glasses. Top with a splash of Campari and garnish with a lemon twist.