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Whisky Frosé

Whisky Frosé

1 bottle of Rosé Wine

3/4 cup Glen Grant® 12 Year Old

1/2 cup Fresh Squeezed Lemon Juice

1/3 cup Crushed Ice

3 tbs. Honey

Splash of Campari


Pour rosé into ice cube trays and let them freeze for at least 6 hours. Add frozen rosé ice cubes to a blender, along with Glen Grant®, lemon juice, crushed ice, and honey. Blend until smooth. Pour into rocks glasses. Top with a splash of Campari and garnish with a lemon twist.

Serves: 6