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Women's Equali-Tea

Women’s Equali-Tea

2 oz Russell’s Reserve® 10 year Bourbon

1 oz Hibiscus Rose Tea**

3/4 oz Lemon Juice

3/4oz Simple Syrup

3/4 inch of quarter sized Sliced Ginger

10 drops Rose Bitters

garnish: lemon peel, rose or edible flowers


**Hibiscus Rose Tea

2 cups water

3/4 cups hibiscus flowers

3 tbsps organic dried rose buds or petals

To make the Hibiscus Rose Tea, in a saucepan, and water and bring to a boil. Remove from heat and add the hibiscus and rose petals. Stir well. Let steep until cool. Strain out the flowers into a jar and store in the fridge for up to a month.

To make the cocktail, muddle ginger in a shaker tin. Add the bourbon, tea, lemon, simple syrup, and bitters to the shaker. Shake with ice and strain into a rocks glass with ice. Peel a long lemon peel. Express lemon peel over the glass. Roll the lemon peel up to form a “rose”. Garnish glass with peel and edible flower or rose.

Recipe by Ashley Rose Conway of Craft & Cocktails to celebrate Women’s History Month and International Women’s Day.

Serves: 1