Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey® 81,” Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.
Wild Turkey Bourbon
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience together to artfully craft Russell’s Reserve® 10 Year Old Bourbon. Bottled at 90 proof, this hand-selected small-batch bourbon has a rich caramel and vanilla taste and a uniquely smooth finish.
Established in 1840, Glen Grant® is located in the Speyside town of Rothes, Scotland. James ‘The Major’ Grant, the nephew of the founder, innovated a unique distillation process in 1872 by installing tall, slender copper pot stills and purifiers. This ensures only the most refined vapors condense into spirit to create an elegant single malt scotch whisky bursting with floral and fruit notes. Today, Glen Grant is carefully crafted by Master Distiller Dennis Malcolm, recipient of Whisky Advocate’s 2016 Lifetime Achievement Award for over 55 years of service.
At Forty Creek®, they are not so much bound by tradition as they are inspired by it. Forty Creek is made with passion and patience, and blended for complex and rich flavors – but above all else, smooth taste and drinkability. Their range of whiskies evoke notes of honey, vanilla, nuts, stone fruits and spice. Produced in Grimsby, Ontario, it is one of the most awarded whiskies in North America.